| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:650430143:1111 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:650430143:1111?format=raw |
LEADER: 01111nam a2200313Ia 4500
001 011736385-5
005 20120524150224.0
008 021121s2002 enka b 001 0 eng
010 $a 2003268196
015 $aGBA2-W5242
020 $a0142001635 (pbk.)
020 $a9780142001639 (pbk.)
035 0 $aocm51050900
040 $aWRS$cWRS$dUKM$dDLC$dOCLCQ$dBAKER$dBTCTA$dYDXCP$dOCLCG
050 00 $aTX349$b.D37 2002
082 0 $a641.3003$221
100 1 $aDavidson, Alan,$d1924-2003.
245 14 $aThe Penguin companion to food /$cAlan Davidson ; illustrations by Soun Vannithone.
260 $aNew York :$bPenguin Books,$c2002.
300 $axxii, 1072 p. :$bill. ;$c24 cm.
500 $a"Penguin reference."
500 $aPrevious ed. published: as The Oxford companion to food. Oxford : Oxford University Press, 1999.
504 $aIncludes bibliographical references and index.
650 0 $aFood$vEncyclopedias.
650 0 $aFood habits$vEncyclopedias.
650 0 $aCooking$vEncyclopedias.
700 1 $aDavidson, Alan,$d1924-2003.$tOxford companion to food.
988 $a20081107
906 $0OCLC