| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:654441406:844 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:654441406:844?format=raw |
LEADER: 00844cam a22002894a 4500
001 011740239-7
005 20081201122308.0
008 990527s1999 nyu 001 0 eng
010 $a 99035635
020 $a1557883181
035 0 $aocm41465897
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX689$b.B58 1999
082 00 $a641.7/7$221
100 1 $aBluestein, Barry.
245 10 $aGuilt-free frying /$cBarry Bluestein and Kevin Morrissey.
250 $a1st ed.
260 $aNew York, N.Y. :$bH P Books,$c1999.
300 $a273 p. ;$c25 cm.
500 $a"Doing away with the muss, the fuss, and the fat while retaining the texture and taste of fried foods"--Introd. p. 2.
650 0 $aFrying.
650 0 $aBaking.
650 0 $aLow-fat diet$vRecipes.
700 1 $aMorrissey, Kevin.
988 $a20081112
906 $0DLC