| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:656934444:1406 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:656934444:1406?format=raw |
LEADER: 01406cam a2200385 a 4500
001 011742451-X
005 20090508103446.0
008 080905s2009 nyuab b 001 0 eng
010 $a 2008039158
020 $a9781583333136
020 $a1583333134
035 0 $aocn183267794
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dC#P$dVP@$dNLA
050 00 $aRC552.O25$bP67 2009
060 00 $a2009 E-848
060 10 $aWD 210$bP828w 2009
082 00 $a362.196/398$222
100 1 $aPopkin, Barry M.
245 14 $aThe world is fat :$bthe fads, trends, policies, and products that are fattening the human race /$cBarry Popkin.
260 $aNew York :$bAvery,$cc2009.
300 $a229 p. :$bill., map ;$c24 cm.
504 $aIncludes bibliographical references (p. [185]-222) and index.
505 0 $aA brief history of the modern diet -- We are what we drink -- On movement -- The world is flat--and fat -- The big problems of a fat world -- Nothing to see here: the food industry's role in causing and solving the problem -- What can we do?
650 0 $aObesity.
650 0 $aObesity$xSocial aspects.
650 0 $aHuman body$xSocial aspects.
650 12 $aObesity$xpsychology.
650 22 $aDiet.
650 22 $aFood Habits$xpsychology.
650 22 $aFood Industry$xethics.
650 22 $aHuman Body.
650 22 $aSocioeconomic Factors.
988 $a20081114
049 $aHLSS
906 $0DLC