| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:661112192:805 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:661112192:805?format=raw |
LEADER: 00805nam a2200229 a 4500
001 011746420-1
005 20110427092802.0
008 760326s1999 enka 00000 eng
035 0 $aocn721326115
100 1 $aShaw, Peter.
245 12 $aA collection of dishes /$ccreated and prepared by Peter Shaw ; illustrations by Tina Grimshaw.
246 14 $aBelow the waterline
250 $a2nd ed.
260 0 $a[England? :$bPeter Shaw?,$c1999?]
300 $a62 leaves :$bill. ;$c15 x 21 cm.
500 $aPublication date based on date of presentation inscription in cataloged copy.
520 $aChef Peter Shaw presents recipes created for guests on the luxury barge La Tortue.
650 0 $aInternational cooking.
650 0 $aCanal-boats$zFrance.
700 1 $aGrimshaw, Tina.
988 $a20081118
906 $0MH