| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:663824102:1164 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:663824102:1164?format=raw |
LEADER: 01164cam a22003374a 4500
001 011748863-1
005 20041229213631.0
008 021017s2003 nyua 001 0 eng
010 $a 2002152290
020 $a0609608932
035 0 $aocm50851714
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX651$b.B475 2003
082 00 $a641.5$221
100 1 $aBertolli, Paul.
245 10 $aCooking by hand /$cPaul Bertolli ; photographs by Gail Skoff and Judy Dater.
250 $a1st ed.
260 $aNew York :$bClarkson Potter,$cc2003.
300 $axvii, 269 p. :$bill. (some col.) ;$c26 cm.
500 $aIncludes index.
520 $aA collection of more than one hundred recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation.
650 0 $aCooking.
650 0 $aCooking, Italian.
650 0 $aFood.
700 1 $aSkoff, Gail.
700 1 $aDater, Judy.
776 08 $iOnline version:$aBertolli, Paul.$tCooking by hand.$b1st ed.$dNew York : Clarkson Potter, ©2003$w(OCoLC)763166398
988 $a20081119
906 $0DLC