| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:666661246:697 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:666661246:697?format=raw |
LEADER: 00697nam a22002411 4500
001 011751481-0
005 20100712190538.0
008 810725s1960 fr 000 0 fre
016 7 $a08610590R$2DNLM
035 0 $aocm14595027
040 $aDNLM$cNLM
060 00 $aQU 145$bC864n 1960
100 1 $aCourtine, Robert J.
245 13 $aUn nouveau savoir manger /$cRobert J. Courtine ; préface de Paul Reboux.
260 $aParis :$bBernard Grasset,$cc1960.
300 $a233 p. ;$c20 cm.
650 0 $aFood$xComposition.
650 0 $aNutrition.
650 0 $aFood supply$zFrance.
650 2 $aNutritional Physiological Phenomena.
700 1 $aReboux, Paul,$d1877-
988 $a20081124
906 $0OCLC