MARC Record from harvard_bibliographic_metadata

LEADER: 01898cam a22003254a 4500
001 011756566-0
005 20050922121617.0
008 030624s2003 maua 001 0 eng
010 $a 2003014623
020 $a1558322272 (pbk : alk. paper)
020 $a1558322264 (hc : alk. paper)
035 0 $aocm52514404
040 $aDLC$cDLC$dDLC
042 $apcc
043 $amm-----
050 00 $aTX740$b.W75 2003
082 00 $a641.8/12/091822$221
100 1 $aWright, Clifford A.
245 10 $aLittle foods of the Mediterranean :$b500 fabulous recipes for antipasti, tapas, hors d'oeuvre, meze, and more /$cClifford A. Wright.
260 $aBoston, MA :$bHarvard Common Press,$cc2003.
300 $aix, 515 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
505 2 $aCanapes, crostini, bruschetta, little sandwiches, and croutes -- Dips, spreads, and pates -- Cheesy mouthfuls -- Frittatas and other eggy delights -- Saucy little dishes: chicken, meat, and seafood -- Saucy little dishes: vegetables -- Stuffed vegetables -- Salads and other cold vegetable dishes -- Filled pastries, puffs, and pies and baked turnovers -- Pizzas, calzones, and empanadas -- Fried turnovers -- Fried tidbits -- Roll-ups and wraps -- Seafood salads and platters -- Kebabs, skewers, and other grilled foods -- Pickled, marinated, and preserved little dishes -- Sauces, condiments, and spice mixes -- Pastry doughs and batters -- Suggested party menus.
520 $aThe author combs the shores of the Mediterranean in search of the most delicious appetizers and finds them all over the region, in Spanish tapas bars, Italian cafes, Moroccan outdoor markets, and on Greek and Turkish meze tables.
650 0 $aAppetizers$zMediterranean Region.
650 0 $aSnack foods$zMediterranean Region.
650 0 $aCooking, Mediterranean.
655 7 $aCookbooks.$2lcgft
988 $a20081201
906 $0DLC