| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:677969834:1299 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:677969834:1299?format=raw |
LEADER: 01299nam a22003258a 4500
001 011761924-8
005 20090204115742.0
008 080215s2008 nyuabf 001 0 eng
010 $a 2008007477
020 $a9780781811897
020 $a0781811899
035 0 $aocn180472719
040 $aDLC$cDLC
043 $aa-ii---
050 00 $aTX724.5.I4$bV175 2008
082 00 $a641.598$222
100 1 $aVairavan, Alamelu.
245 10 $aHealthy South Indian cooking /$cAlamelu Vairavan and Patricia Marquardt.
250 $aExpanded ed.
260 $aNew York :$bHippocrene Books,$cc2008.
300 $a276 p., [16] p. of plates :$bill. (some col.), map ;$c24 cm.
500 $aIncludes index.
520 $aFeaturing an emphasis on the famed Chettinad cooking tradition of southern India, this collection of 150 mostly vegetarian recipes allows home cooks to create fabulous exotic fare with an Indian flavor. Included are sample menus of complementary dishes and innovative suggestions for integrating dishes from the southern part of India into traditional Western meals.
650 0 $aCooking, Indic.
650 0 $aLow-cholesterol diet$vRecipes.
655 7 $aRecipes.$2fast
700 1 $aMarquardt, Patricia.
700 1 $aMarquardt, Patricia,$eauthor.
988 $a20081206
906 $0DLC