| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:679858108:866 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:679858108:866?format=raw |
LEADER: 00866cam a2200289 a 4500
001 011763483-2
005 20090306095812.0
008 080606s2008 iau b 001 0 eng
010 $a 2008025005
020 $a9780813820934 (alk. paper)
020 $a0813820936 (alk. paper)
035 0 $aocn232001985
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dC#P$dBWX$dCDX
043 $an-us---
050 00 $aBM710$b.B56 2008
050 4 $aKBM3337$b.B56x 2008
082 00 $a296.7/3$222
100 1 $aBlech, Zushe Yosef.
245 10 $aKosher food production /$cZushe Yosef Blech.
250 $a2nd ed.
260 $aAmes, Iowa :$bWiley-Blackwell,$c2008.
300 $axxvi, 519 p. ;$c27 cm.
504 $aIncludes bibliographical references and index.
650 0 $aJews$xDietary laws.
650 0 $aKosher food industry$zUnited States.
988 $a20081209
906 $0DLC