| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:696049718:778 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:696049718:778?format=raw |
LEADER: 00778nam a2200253Ia 4500
001 011789936-4
005 20110902191656.0
008 830602s1982 ctu b 000 0 eng d
020 $a0879832894
020 $a9780879832896
035 0 $aocm09568664
040 $aJAG$cJAG$dOCLCQ$dYDXCP
100 1 $aHunter, Beatrice Trum.
245 10 $aWheat, millet and other grains :$bthe "nutritional storehouses" and their health benefits /$cby Beatrice Trum Hunter.
260 $aNew Canaan, Conn. :$bKeats Pub.,$cc1982.
300 $a26 p. ;$c22 cm.
490 1 $aGood health guide
504 $aIncludes bibliographical references.
650 0 $aGrain.
650 0 $aCereals as food.
650 0 $aGrain$xComposition.
830 0 $aGood health guide.
988 $a20081216
906 $0OCLC