| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:698945149:791 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:698945149:791?format=raw |
LEADER: 00791nam a2200265Ia 4500
001 011792869-0
005 20100621190452.0
008 100121s2009 enk b 001 0 eng d
020 $a9781903018613
020 $a1903018617
035 0 $aocn501191491
040 $aJ$W$cJ$W$dIAD
050 00 $aTX803.R58$bP75 2009
090 $aTX803.R58$bP756 2009
100 1 $aPrior, Mary$q(Mary L.)
245 00 $aRhubarbaria :$brecipes for rhubarb /$cMary Prior.
260 $aBlackawton, Totnes, Devon :$bProspect Books,$c2009.
300 $a144 p. ;$c19 cm.
490 1 $aEnglish kitchen
504 $aIncludes bibliographical references (p. 137-141) and index.
650 0 $aCooking (Rhubarb)
650 0 $aCooking, English$xHistory.
830 0 $aEnglish kitchen.
988 $a20081220
906 $0OCLC