| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:717815715:652 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:717815715:652?format=raw |
LEADER: 00652cam a2200241 a 4500
001 011809902-7
005 20090120144412.0
008 941213s1995 nyu 001 0 eng
010 $a 94044742
020 $a0020513402 (pbk.) :$c$16.00
020 $a9780020513407 (pbk.)
035 0 $aocm31753723
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP
050 00 $aTX690$b.G86 1995
082 00 $a641.7/1$220
100 1 $aGunst, Kathy.
245 10 $aRoasting /$cKathy Gunst.
260 $aNew York, NY :$bMacmillan USA,$cc1995.
300 $aix, 262 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aRoasting (Cooking)
988 $a20090120
906 $0DLC