MARC Record from harvard_bibliographic_metadata

LEADER: 02375cam a2200385 a 4500
001 011822597-9
005 20090204145504.0
008 960718s1996 maua 001 0 eng
010 $a 96009929
020 $a1558321209
020 $a9781558321205
020 $a1558321217 (pbk.)
020 $a9781558321212 (pbk.)
035 0 $aocm35151120
040 $aDLC$cDLC$dNLGGC$dBTCTA$dBAKER$dYDXCP
043 $acc-----$anwvb---
050 00 $aTX716.A1$bM6697 1996
082 00 $a641.59/1729$220
100 1 $aMorgan, Jinx.
245 14 $aThe Sugar Mill Caribbean cookbook :$bcasual and elegant recipes inspired by the Islands /$cJinx and Jefferson Morgan ; illustrations by Dorothy Reinhardt.
246 30 $aCaribbean cookbook
260 $aBoston, Mass. :$bHarvard Common Press,$cc1996.
300 $axvi, 256 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
520 $aIn The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances.
520 $aCaribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to.
520 $aRecreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.
650 0 $aCooking, Caribbean.
610 20 $aSugar Mill Hotel (Road Town, V.I.)
610 20 $aSugar Mill Hotel (Road Town, British Virgin Islands)
655 7 $aCookbooks.$2lcgft
700 1 $aMorgan, Jefferson.
776 08 $iOnline version:$aMorgan, Jinx.$tSugar Mill Caribbean cookbook.$dBoston, Mass. : Harvard Common Press, ©1996$w(OCoLC)663377668
988 $a20090204
906 $0DLC