| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:732214720:828 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:732214720:828?format=raw |
LEADER: 00828cam a2200265 a 4500
001 011822659-2
005 20090204152613.0
008 840130s1981 tk a 000 0 ruso
010 $a 82172847
020 $c1.80rub
035 0 $aocm10459241
040 $aDLC$cDLC$dOCLCQ$dOCLCG
043 $aa-tk---
050 00 $aTX723.4$b.B3 1981
082 00 $a641.5958/5$219
100 1 $aBagdasarov, A.
245 10 $aTurkmenskai͡a kulinarii͡a /$cA. Bagdasarov, A. Vanukevich, T. Khudaĭshukurov.
260 $aAshkhabad :$bIzd-vo "Turkmenistan",$c1981.
300 $a173 p. :$bill. ;$c25 cm.
650 0 $aCooking, Turkmen.
700 1 $aVanukevich, A. S.$q(Anatoliĭ Samuilovich)
700 1 $aKhudaĭshukurov, T.
700 1 $aCoe, Sophie D.$q(Sophie Dobzhansky),$d1933-1994,$eformer owner.$5sch
988 $a20090204
906 $0DLC