| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:732365549:935 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:732365549:935?format=raw |
LEADER: 00935cam a2200313 a 4500
001 011822783-1
005 20090204164748.0
008 010927s1998 onc 001 0 eng d
010 $a 2001276821
016 $a989317773
020 $a0771020120
020 $a9780771020124
035 0 $aocm39615260
040 $aCaOTU$beng$cNLC$dDLC$dVPL$dBTCTA
042 $alccopycat
050 00 $aTX773$b.R792 1998
055 3 $aTX773$bR67 1998
082 00 $a641.8/6$221
100 1 $aRosenberg, Monda.
245 10 $aSweeties :$beasy desserts from classic to contemporary /$cby Monda Rosenberg.
260 $aToronto :$bMcClelland & Stewart,$c1998.
300 $a143 p. :$bcol. ill. ;$c26 cm.
440 0 $aChatelaine food express
500 $aIncludes index.
500 $a"A Smith Sherman book produced in conjunction with Chatelaine."
650 0 $aDesserts.
650 0 $aQuick and easy cooking.
988 $a20090204
906 $0OCLC