| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:733632980:1165 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:733632980:1165?format=raw |
LEADER: 01165cam a22003377a 4500
001 011823876-0
005 20090203102320.0
008 060629s2006 nyu b 000 0 eng
010 $a 2006930215
015 $aGBA664957$2bnb
016 7 $a013517505$2Uk
020 $a0847828735 (hbk.)
020 $a9780847828739 (hbk.)
020 $a9780847828739
035 0 $aocm77829674
040 $aUKM$cUKM$dBAKER$dOCO$dIXA$dCOD$dOCLCA$dYDXCP$dDLC
041 1 $aeng$hita
042 $alccopycat
050 00 $aTX631$b.P473813 2006
082 04 $a641.013$222
100 1 $aPetrini, Carlo,$d1949-
245 10 $aSlow food revolution :$ba new culture for eating and living /$cCarlo Petrini ; in conversation with Gigi Padovani ; translated by Francesca Santovetti.
260 $aNew York :$bRizzoli,$c2006.
300 $avii, 312 p. ;$c22 cm.
500 $a"Features a complete catalog of the special foods that Slow Food protects throught its Presidia project"--Dust jacket.
504 $aIncludes bibliographical references (p. 307-309).
650 0 $aGastronomy.
650 0 $aFood habits.
700 1 $aPadovani, Gigi,$d1953-
988 $a20090206
906 $0OCLC