MARC Record from harvard_bibliographic_metadata

LEADER: 02718cam a2200457 a 4500
001 011833699-1
005 20090603012219.0
008 030113s2002 enka b 101 0 eng
015 $aGBA2-Y1866
020 $a0415273811
020 $a9780415273817
035 0 $aocn437079040
035 0 $aocm49350888
040 $aUKM$cUKM$dC#P$dOCLCQ$dBAKER$dNLGGC$dYDXCP$dUQ1
050 4 $aG156.5.G38$bT68 2002
082 04 $a338.4791$221
084 $a76.60$2bcl
111 2 $aInternational Gastronomy Congress$n(1st :$cPortugal)
245 10 $aTourism and gastronomy /$cedited by Anne-Mette Hjalager and Greg Richards.
260 $aLondon :$bRoutledge,$c2002.
300 $axiii, 238 p. :$bill. ;$c25 cm.
440 0 $aRoutledge advances in tourism ;$v11
500 $aContains papers presented at "the First International Gastronomy Congress staged by the Regional Tourist Board of the Alto Minho"-Preface.
504 $aIncludes bibliographical references and index.
505 0 $aBook Cover; Title; Contents; List of illustrations; List of contributors; Preface; Acknowledgements; Gastronomy: an essential ingredient in tourism production and consumption?; A typology of gastronomy tourism; Demand for the gastronomy tourism product: motivational factors; Gastronomy as a tourist product: the perspective of gastronomy studies; Tourism as a force for gastronomic globalization and localization; On the trail of regional success: tourism, food production and the Isle of Arran Taste Trail.
505 8 $a'A Taste of Wales Blas Ar Gymru': institutional malaise in promoting Welsh food tourism productsSustainable gastronomy as a tourist product; Gastronomy and intellectual property; The route to quality: Italian gastronomy networks in operation; The changing nature of the relationship between cuisine and tourism in Australia and New Zealand: from fusion cuisine to food networks; Regional food cultures: integral to the rural tourism product?; Still undigested: research issues in tourism and gastronomy; I.
520 $aThis book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
650 17 $aTourisme.$2rasuqam
650 17 $aGastronomie.$2rasuqam
650 7 $aProduit du terroir.$2rasuqam
650 7 $aDéveloppement touristique.$2rasuqam
650 0 $aTourism and gastronomy$vCongresses.
650 17 $aToerisme.$2gtt
650 17 $aGastronomie.$2gtt
650 17 $aEetgewoonten.$2gtt
700 1 $aHjalager, Anne-Mette.
700 1 $aRichards, Greg.
710 1 $aMinho (Portugal).$bRegional Tourist Board.
988 $a20090219
049 $aHLSS
906 $0OCLC