| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:746111718:1345 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:746111718:1345?format=raw |
LEADER: 01345cam a22003854a 4500
001 011834755-1
005 20090312095523.0
008 080708s2009 enkae b 001 0 eng
010 $a 2008029304
015 $aGBA899008$2bnb
016 7 $a014691951$2Uk
020 $a9780754674627 (hardcover : alk. paper)
020 $a0754674622 (hardcover : alk. paper)
035 0 $aocn233798823
040 $aDNAL/DLC$cDLC$dUKM$dYDXCP$dBAKER$dBTCTA$dBWKUK$dBWK$dBWX$dCDX$dPUL
042 $apcc
043 $ae------
050 00 $aHC79.E5$bV297 2009
070 0 $aHC79.E5$bV38 2009
082 00 $a338.1094$222
100 1 $aVaz, Teresa de Noronha.
245 10 $aTraditional food production and rural sustainable development :$ba European challenge /$cTeresa de Noronha Vaz, Peter Nijkamp and Jean-Louis Rastoin.
260 $aFarnham, England ;$aBurlington, VT :$bAshgate,$cc2009.
300 $axii, 285 p. :$bill., plans ;$c24 cm.
440 0 $aAshgate economic geography series
504 $aIncludes bibliographical references and index.
650 0 $aSustainable development$zEurope.
650 0 $aRural development$zEurope.
650 0 $aFood consumption$zEurope.
650 0 $aFood industry and trade$zEurope.
700 1 $aNijkamp, Peter.
700 1 $aRastoin, Jean-Louis.
988 $a20090220
049 $aHLSS
906 $0OCLC