| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:746995136:1042 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:746995136:1042?format=raw |
LEADER: 01042cam a2200337 a 4500
001 011835614-3
005 20090220153925.0
008 930625s1994 vaua 001 0 eng
010 $a 93028230
020 $a0783502664 (trade)
020 $a9780783502663 (trade)
020 $a0783502672 (lib. bdg.)
020 $a9780783502670 (lib. bdg.)
035 0 $aocm28507214
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dOCLCG
043 $ae-it---
050 00 $aTX772$b.K53 1994
082 00 $a641.8/654$220
100 1 $aKidd, Kristine.
245 10 $aCookies & biscotti /$cgeneral editor, Chuck Williams ; recipes, Kristine Kidd ; photography, Allan Rosenberg.
260 $a[Alexandria, VA] :$bTime-Life Books,$c1994.
300 $a108 p. :$bill. (some col.) ;$c22 cm.
490 0 $aWilliams-Sonoma kitchen library
500 $aIncludes index.
650 0 $aCookies.
650 0 $aBiscotti.
650 0 $aCooking, Italian.
700 1 $aWilliams, Chuck,$d1915-
740 0 $aCookies and biscotti.
988 $a20090220
906 $0DLC