| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:783228656:821 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:783228656:821?format=raw |
LEADER: 00821cam a22002534i 4500
001 011881046-4
005 20090501163332.0
008 081031s2008 fr b 000 0 fre d
020 $a9782917411131
020 $a2917411139
035 0 $aocn269436996
043 $ae------
090 $aSF271$b.B68 2008
100 1 $aBouvier, Michel.
245 13 $aLe fromage, c'est toute une histoire :$bPetite encyclopédie du bon fromage /$cMichel Bouvier ; préface de Hervé Mons.
260 $aParis :$bJean-Paul Rocher,$c2008.
300 $a159 p.$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 143).
650 0 $aCheese$xHistory.
650 0 $aCheese$zEurope$xHistory.
650 0 $aCheese$xVarieties.
653 $aCheese Production$aDairy Products$aAgricultural History
988 $a20090304
906 $0MH