| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:785865382:916 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:785865382:916?format=raw |
LEADER: 00916cam a2200337 a 4500
001 011883564-5
005 20110323182123.0
008 760322s1976 nyua b 001 0 eng
010 $a 76010155
020 $a0517526352
020 $z0517526532
020 $a9780517526354
035 0 $aocm02119645
040 $aDLC$cDLC$dMUQ$dBAKER$dBTCTA
050 0 $aSF271$b.O35 1976
082 $a637/.3
100 1 $aOgilvy, Susan.
245 10 $aMaking cheeses at home /$cSusan Ogilvy.
260 $aNew York :$bCrown Publishers,$c1976.
300 $a88 p. :$bill. ;$c26 cm.
504 $aBibliography: p. 85.
500 $aIncludes index.
650 0 $aCheese.
650 0 $aCheese$xVarieties.
650 6 $aFromage.
650 6 $aFromage$xVariétés.
650 6 $aCuisine (Fromage)
650 6 $aProduits laitiers.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090306
906 $0DLC