| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:795066028:870 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:795066028:870?format=raw |
LEADER: 00870nam a2200241 a 4500
001 011892087-1
005 20110427161054.0
008 940513s1903 fr a 001 0 fre d
035 0 $aocn721326228
245 03 $aLa cuisine pratique.
246 16 $aRecueil de recettes de cuisine pratique, démontrée & raisonnée
246 1 $iTitle varies:$aCours complèt de cuisine pratique
260 $a[Paris? :$bLe Cordon-bleu?,$c1903?]
300 $a868 p. :$bill. ;$c24 cm.
500 $aTitle from cover; t.p. lacking?
500 $a"Le Cordon-Bleu, 129 Faubourg St Honoré."
500 $aMost articles attributed.
500 $aIncludes: Table des matières, organized as index, and dated: "Année 1903."
650 0 $aCooking, French.
710 2 $aCordon bleu (School : Paris, France)
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090317
906 $0MH