| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:799624498:923 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:799624498:923?format=raw |
LEADER: 00923nam a2200241Ia 4500
001 011896333-3
005 20110317102326.0
008 790508s1878 vaua 001 0 eng d
035 0 $aocm04942137
040 $aKKS$cKKS$dOCL
043 $an-usu--
050 4 $aTX715$b.H687 1878
090 $aTX715$b.H687 1878
245 00 $aHousekeeping in old Virginia :$bcontaining contributions from two hundred and fifty ladies in Virginia and her sister states, distinguished for their skill in the culinary art, and other branches of domestic economy /$cedited by Marion Cabell Tyree.
260 $aRichmond, Va. :$bJ. W. Randolph & English,$c1878.
300 $axviii, 528 p. :$bill. ;$c20 cm.
500 $aIncludes index.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zVirginia.
700 1 $aTyree, Marion Cabell.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090320
906 $0OCLC