| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:812520542:3329 |
| Source | harvard_bibliographic_metadata |
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LEADER: 03329cam a2200421 a 4500
001 011910590-X
005 20090406135525.0
008 080918s2009 fluabf b 001 0 eng
010 $a 2008040754
015 $aGBA8C4285$2bnb
016 7 $a014788720$2Uk
020 $a9781420077537 (hbk.)
020 $a1420077538 (hbk.)
035 0 $aocn256766365
040 $aDNAL/DLC$cDLC$dUKM$dYDXCP$dC#P$dBWX
042 $apcc
050 00 $aHD9000.5$b.A323 2009
060 00 $a2012 H-147
060 10 $aWA 695
082 00 $a338.1/9$222
245 00 $aAdequate food for all :$bculture, science, and technology of food in the 21st century /$cedited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.
260 $aBoca Raton :$bCRC Press,$cc2009.
300 $axxv, 436 p., [4] p. of plates :$bill. (some col.), maps (some col.) ;$c25 cm.
504 $aIncludes bibliographical references and index.
505 0 $aEmergence and evolution of agriculture: the impact on human health and lifestyle / Clark Spencer Larsen -- The evolving knowledge of nutrition / Buford L. Nichols and Roberto Quezada-Calvillo -- Role of religion, spirituality, and faith in food choices / Jeffrey Stanton Kellam -- The influence of culture and customs on food choices / Cindy M. Imai, Dustin J. Burnett, and Johanna T. Dwyer -- Digestion and absorption of carbohydrates / Roberto Quezada-Calvillo and Buford L. Nichols -- Lipids / Duane E. Ullrey -- Protein and amino acids / Duane E. Ullrey -- Vitamins and mineral elements / Duane E. Ullrey -- Overweight, obesity, and related diseases / Gail G. Harrision and Summer Hamide -- Diseases of nutrient deficiencies / Barbara Elaine Golden -- Effects of growth retardation and nutrient deficiencies on cognitive function and behavior in infants and children / Susan P. Walker and Julie M. Meeks Gardner --
505 0 $aAnimal source foods: effects on nutrition and function in children in developing countries / Monika Grillenberger -- Functional foods / John W. Finley -- Global food safety issues / Mindy Brashears and Tyler Stephens -- Challenge and threats to sustainable food production / Larry W. Harrington and Peter R. Hobbs -- Global climate change and agriculture / Roberto César Izaurralde -- Bioenergy: energy sources and costs for agriculture / Donald C. Erbach and Wallace W. Wilhelm -- Soil science: management and conservation / R. Lal -- Advances in water science, management, and conservation / B.A. Stewart -- Crop science and production technology / Peter R. Hobbs and Larry W. Harrington -- Animal science and production technology / G. Eric Bradford, Wilson G. Pond, and Kevin R. Pond -- World population and food availability / Shahla Shapouri and Stacey Rosen --
505 0 $aChanging food supply, demand, and marketing issues: what affects price and affordability? / Miguel I. Gómez, Charles F. Nicholson, and Paul E. McNamara -- Food availability and quality: situations and opportunities in developing countries / Dan L. Brown.
650 0 $aFood supply.
650 0 $aAgriculture.
650 0 $aNutrition.
650 12 $aFood Supply.
650 22 $aAgriculture.
650 22 $aNutritional Physiological Phenomena.
700 1 $aPond, Wilson G.,$d1930-
700 1 $aNichols, Buford Lee,$d1931-
700 1 $aBrown, Dan L.
988 $a20090331
906 $0OCLC