| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:818304600:934 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:818304600:934?format=raw |
LEADER: 00934nam a22002658a 4500
001 011916453-1
005 20090603085724.0
008 080521s2009 mdua b 001 0 eng
010 $a 2008022646
020 $a9780801891328 (hardcover : alk. paper)
020 $a0801891329 (hardcover : alk. paper)
035 0 $aocn228676780
040 $aDLC$cDLC
050 00 $aTP577$b.D476 2009
082 00 $a641.6/23$222
100 1 $aDenny, Mark,$d1953-
245 10 $aFroth! :$bthe science of beer /$cMark Denny.
260 $aBaltimore :$bJohns Hopkins University Press,$cc2009.
300 $aix, 183 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 175-178) and index.
505 0 $aThe Evolution of beer -- How to make good beer at home -- Yeast population dynamics -- Brewing thermodynamics -- Bubbles -- Fluid flow -- Final thoughts.
650 0 $aBeer.
650 0 $aBrewing.
988 $a20090406
906 $0DLC