| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:823790809:899 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:823790809:899?format=raw |
LEADER: 00899cam a2200217Ma 4500
001 011930539-9
005 20110414105627.0
008 780318t18771876nyuaf 001 0 eng d
035 0 $aocn166374975
040 $aCOO$cCOO$dOCLCG
100 1 $aHenderson, Mary F.$q(Mary Foote),$d1842-1931.
245 10 $aPractical cooking and dinner giving :$ba treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch, and dinner /$cby Mrs. Mary F. Henderson.
260 $aNew York :$bHarper & Brothers,$c1877.
300 $a376, [4] p. :$bill. ;$c20 cm.
500 $aPublisher's list: [4] p. at end of text.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 223
650 0 $aCooking, American.
650 0 $aEntertaining.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090409
906 $0OCLC