| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:829693543:741 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:829693543:741?format=raw |
LEADER: 00741cam a2200205 i 4500
001 011935930-8
005 20110511152435.0
008 841114s1915 maua 001 0 eng d
035 0 $aocm11386125
040 $aPVW$cPVW$dOCLCQ$dOCLCG
100 1 $aFarmer, Fannie Merritt,$d1857-1915.
245 12 $aA new book of cookery :$beight hundred and sixty recipes, covering the whole range of cookery ... /$cby Fannie Merritt Farmer.
260 $aBoston :$bLittle, Brown,$c1915.
300 $axvii, 440 p., [69] leaves of plates :$bill. (some col.) ;$c20 cm.
500 $aIncludes advertising matter.
500 $aIncludes index.
650 0 $aCooking, American.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090414
906 $0OCLC