| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:829707962:750 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:829707962:750?format=raw |
LEADER: 00750cam a2200217K 4500
001 011935944-8
005 20100128152221.0
008 861208s1866 mau 001 0 eng d
035 0 $aocm14940226
040 $aEYP$cEYP$dOCLCG
050 4 $aTX715.B56$bP7 1866
100 1 $aBlot, Pierre,$d1818-1874.
245 10 $aProf. Blot's cookery :$bthe substance of his "immensely popular" course of lectures delivered in Mercantile Hall, and reported with great care.
260 $aBoston :$bLoring,$c1866.
300 $a60 p. ;$c17 cm.
500 $aIncludes index.
500 $aAt head of title: "The most honored of Professors is Professor Blot."
650 0 $aCooking.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090414
906 $0OCLC