| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:829759753:825 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:829759753:825?format=raw |
LEADER: 00825cam a2200253Ma 4500
001 011935995-2
005 20110621143759.0
008 090217s1866 enk g 000 0 eng d
035 0 $aocn311087971
040 $aCUD$cCUD
100 1 $aHill, Georgiana.
245 10 $aHow to cook and serve eggs in a hundred different ways /$cby Georgiana Hill.
246 17 $aHow to cook or serve eggs
250 $aNew ed.
260 $aLondon ;$aNew York :$bGeorge Routledge and Sons,$c1866.
300 $a63 p. ;$c17 cm.
490 1 $aRoutledge's household manuals
510 4 $aWheaton & Kelly. Bib. culinary hist.,$cp. 117, #2837
500 $aIncludes advertising matter.
650 0 $aCooking (Eggs)
710 2 $aSontheimer Foundation,$eformer owner.$5sch
830 0 $aRoutledge's household manuals.
988 $a20090414
906 $0OCLC