Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:829870299:1067 |
Source | harvard_bibliographic_metadata |
Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:829870299:1067?format=raw |
LEADER: 01067nam a2200313I 4500
001 011936104-3
005 20100701141847.0
008 770831s1943 nyua b 001 0 eng
010 $a 43013758
016 7 $aCAT11042360$2DNAL
035 0 $aocm03231717
040 $aDLC$cOCP$dAGL
050 $aTX715$b.N537 1943
070 0 $a389.25$bN464 Ed.3
072 0 $aU600
082 $a641.5
245 00 $aAmerica's cook book :$ccompiled by the Home Institute of the New York Herald Tribune.
250 $a3d ed. /$bincluding a wartime supplement.
260 $aNew York :$bC. Scribner's sons,$c1943.
300 $axv, 1032 p. :$bill. (1 col.) :$c22 cm.
500 $aOn cover: New and rev. ed.
504 $aIncludes bibliography (p. 951-952) and separate indexes for primary text and for wartime supplement.
650 0 $aCooking, American.
650 0 $aFood conservation$zUnited States.
650 0 $aWorld War, 1939-1945$xFood supply$zUnited States.
710 2 $aNew York Herald Tribune Home Institute.
988 $a20090414
049 $aSLRR
906 $0DLC