| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:830505615:928 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:830505615:928?format=raw |
LEADER: 00928nam a2200289 a 4500
001 011936682-7
005 20090811132621.0
008 930223s1993 ctua 001 0 eng
010 $a 93003279
020 $a1564402347
020 $a9781564402349
035 0 $aocm27726584
040 $aDLC$cDLC$dBTCTA$dYDXCP
043 $an-us-ma
050 00 $aTX715$b.K53 1993
082 00 $a641.5$220
100 1 $aKing, Louise Tate.
245 14 $aThe Martha's Vineyard cookbook :$bover 250 recipes and lore from a bountiful island /$cby Louise Tate King & Jean Stewart Wexler.
250 $a2nd ed.
260 $aOld Saybrook, Conn. :$bGlobe Pequot Press,$cc1993.
300 $axiv, 338 p. :$bill. ;$c21 cm.
500 $aIncludes index.
650 0 $aCooking$zMassachusetts$zMartha's Vineyard.
651 0 $aMartha's Vineyard (Mass.)$xSocial life and customs.
700 1 $aWexler, Jean Stewart.
988 $a20090415
906 $0DLC