| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:831049139:994 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:831049139:994?format=raw |
LEADER: 00994cam a22003374a 4500
001 011937205-3
005 20110815143547.0
008 090226s2009 fr b 000 0 fre c
020 $a9782020985642
020 $a2020985640
035 0 $aocn315132736
040 $aTZT$cTZT$dSTF
042 $apcc
050 4 $aTX637$b.B43 2009
072 7 $aTX$2lcco
082 14 $a641$21
100 1 $aBeaugé, Bénédict.
245 14 $aLes cuisines de la critique gastronomique /$cBénédict Beaugé, Sébastien Demorand.
260 $aParis :$bSeuil :$bPresses de Sciences Po,$cc2009.
300 $a113, [2] p. ;$c21 cm.
490 1 $aMédiathèque
504 $aIncludes bibliographical references (p. [115]).
650 0 $aFood writing$zFrance.
650 0 $aGastronomy$xAuthorship.
653 $aEssay On Gastronomic Criticism
700 1 $aDemorand, Sébastien.
830 0 $aMédiathèque (Éditions du Seuil)
899 $a415_565459
988 $a20090415
049 $aHLSS
906 $0OCLC