| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:831698174:1151 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:831698174:1151?format=raw |
LEADER: 01151cam a2200385Ia 4500
001 011937877-9
005 20110420123910.0
008 870205s1986 laua b 000 0 eng d
010 $a 86062413
020 $a0939955008
020 $a9780939955008
035 0 $aocm15157011
037 $bLumen Food Corporation, P.O. Box 350, Lake Charles, LA 70602-0350
040 $aLHA$cLHA$dOCLCQ
050 4 $aTX558.S7$bC3 1986
090 $aTX558.S7$bC3 1986
100 1 $aCaton, G. J.
245 10 $aLumen :$bfood for a new age /$cG.J. Caton.
246 30 $aFood for a new age
250 $a1st ed.
260 $aLake Charles, La. :$bSpencer Books :$bPublished in cooperation with Lumen Food Corp.,$cc1986.
300 $a245 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references.
650 0 $aSoy proteins.
650 0 $aMeat substitutes.
650 0 $aCooking (Soybeans)
650 0 $aNutrition.
650 0 $aSoyfoods.
650 0 $aSoy flour.
650 0 $aSoybean products.
710 2 $aLumen Food Corp.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090416
049 $aSLRR
906 $0OCLC