| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:831716503:737 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:831716503:737?format=raw |
LEADER: 00737cam a2200265 a 4500
001 011937896-5
005 20110428132139.0
008 710504s1970 nyua 001 0 eng
010 $a 70122499
020 $a0200717006
020 $a9780200717007
035 0 $aocm00134997
040 $aDLC$cDLC$dOCLCQ
050 00 $aTX791
082 00 $a641.8/53$218
100 1 $aVilliard, Paul.
245 14 $aThe practical candymaking cookbook /$cPaul Villiard ; with photographs by the author.
260 $aNew York :$bAbelard-Schuman,$cc1970.
300 $a192 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCandy.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090416
049 $aSLRR
906 $0DLC