| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:832060757:802 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:832060757:802?format=raw |
LEADER: 00802nam a2200241 a 4500
001 011938255-5
005 20090831174223.0
008 090416s2003 enka 001|0 eng d
020 $a1843090686
035 0 $aocn436070150
082 04 $a641.6374$222
100 1 $aMcFadden, Christine.
245 10 $aChocolate :$bcooking with the world's best ingredient /$cChristine McFadden and Christine France.
250 $a[Updated ed.]
260 $aLondon :$bHermes House,$cc2003.
300 $a256 p. :$bcol. ill. ;$c31 cm.
500 $a"Also published as The ultimate encyclopedia of chocolate."--T.p. verso.
500 $aIncludes index.
650 0 $aCooking (Chocolate)
700 1 $aFrance, Christine.
700 1 $aMcFadden, Christine.$tUltimate encyclopedia of chocolate.
988 $a20090416
906 $0MH