| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:832805042:792 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:832805042:792?format=raw |
LEADER: 00792nam a2200253Ia 4500
001 011939010-8
005 20110411154621.0
008 880627s1922 gw a 000 0 ger d
035 0 $aocm18141126
040 $aCUY$cCUY$dOCLCQ$dUUM$dOCLCG
050 4 $aTX740$b.D66 1922
090 $aTX740$b.D66 1922
100 1 $aDorst, Chr.$q(Christoph)
245 10 $aHandbuch der Hors-d'oeuvre :$bkalte und warme Vorgerichte /$cvon Chr. Dorst.
250 $a5. erw. Aufl.
260 $aNordhausen :$bHeinrich Killinger,$c[1922]
300 $a157 p. :$bill. ;$c19 cm.
500 $aRecipe titles given in German and French.
650 0 $aAppetizers.
650 0 $aCooking (Relishes)
650 0 $aCooking, German.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090417
906 $0OCLC