| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:836319582:834 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:836319582:834?format=raw |
LEADER: 00834nam a2200265Ia 4500
001 011942262-X
005 20110407145950.0
008 851204s1974 ja a 000 0 eng d
020 $a0870402587
020 $a9780870402586
035 0 $aocm12871120
040 $aCSF$cCSF
043 $aa-ja---
050 4 $aTX724.5.J3$bS48 1974
090 $aTX724.5.J3$bS48 1974
100 1 $aShimizu, Kay.
245 10 $aJapanese foods for health /$cKay Shimizu.
260 $aTokyo, Japan :$bShufunotomo Co. ;$aElmsford, N.Y. :$bDistributor in U.S.A. Japan Publications Trading Co. (U.S.A.), Inc.,$c1974.
300 $a20 p. :$bcol. ill. ;$c22 x 15 cm.
500 $aTitle from cover.
500 $a"Cooking card book".
650 0 $aCooking, Japanese.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090421
906 $0OCLC