| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:837576021:945 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:837576021:945?format=raw |
LEADER: 00945nam a2200301 a 4500
001 011943520-9
005 20090422135728.0
008 090422s2000 nyub b 000 0 eng c
035 0 $aocn318989714
040 $aTOZ$cTOZ
041 0 $aeng$bspa
042 $apcc
043 $an------
050 4 $aQK495.J85$bH35 2000
100 1 $aHall, Grant D.
245 10 $aPecan food potential in prehistoric North America /$cGrant D. Hall.
260 $aBronx, N.Y. :$bNew York Botanical Garden Press,$cc2000.
300 $ap. [103]-112 :$bmaps ;$c25 cm.
546 $aSummary in Spanish.
500 $aCaption title.
500 $aExtracted from: Economic botany, v. 54(1).
504 $aIncludes bibliographical references (p. 110-112).
650 0 $aPecan$zNorth America.
650 0 $aIndians of North America$xFood.
650 0 $aHunting and gathering societies$zNorth America.
650 0 $aBotany, Economic.
988 $a20090422
906 $0MH