| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:839210624:834 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:839210624:834?format=raw |
LEADER: 00834nam a2200229 a 4500
001 011945070-4
005 20090504124314.0
008 090423s1982 fr a 001|0 fre d
020 $a2700070011
035 0 $aocn373539623
100 1 $aMathey, Hélène.
245 04 $aLes secrets de la congélation :$b165 recettes /$c[texte anglais de Mary Berry ; adaption française de Hélène Mathey].
260 $a[Paris] :$bÉditions de L'Ours,$cc1982.
300 $a160 p. :$bcol. ill. ;$c28 cm.
500 $aAdapted from: Complete book of freezer cooking. London : Octopus, 1975.
500 $aIncludes index.
650 0 $aCooking (Frozen foods)
650 0 $aInternational cooking.
700 1 $aBerry, Mary,$d1935-$tComplete book of freezer cooking.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090423
906 $0MH