| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:845030476:1661 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:845030476:1661?format=raw |
LEADER: 01661nam a22003374a 4500
001 011955573-5
005 20090527102018.0
008 021106s2003 nyua 001 0 eng
010 $a 2002038441
020 $a1579652166
035 0 $aocm51022741
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aev-----
050 00 $aTX722.A1$bV34 2003
082 00 $a641.5948$221
100 1 $aViestad, Andreas.
245 10 $aKitchen of light :$bnew Scandinavian cooking with Andreas Viestad /$c[by Andreas Viestad] ; photographs by Mette Randem.
246 30 $aNew Scandinavian cooking with Andreas Viestad
246 30 $aScandinavian cooking with Andreas Viestad
260 $aNew York :$bArtisan,$cc2003.
300 $a303 p. :$bcol. ill. ;$c27 cm.
500 $a"Companion book to the Public television series: New Scandinavian Cooking with Andreas Viestad"--Jacket.
500 $aIncludes index.
520 $aIntroduces more than one hundred authentic Scandinavian recipes, all of which emphasize simple, fresh, and natural ingredients.
505 00 $g1$tOn the Wings of Fortune$g15 --$g2$tThe Best Cure$g37 --$g3$tHow We Survived: Cod and Potatoes$g53 --$g4$tA Midsummer Night's Feast$g83 --$g5$tTalking Fish$g97 --$g6$tIn the Land of the Midnight Sun$g113 --$g7$tOut on a Limb$g127 --$g8$tSheep in Black Tie and Stockings$g155 --$g9$tThe First Vanguard$g169 --$g10$tChristmas: Same Procedure Every Year$g187 --$g11$tThe High Life$g203 --$g12$tA Secret Place$g219 --$g13$tBring Me Berries$g245 --$g14$tSkal!$g283.
650 0 $aCooking, Scandinavian.
655 7 $aCookbooks.$2lcgft
700 1 $aRandem, Mette.
988 $a20090428
906 $0DLC