| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:848415275:1370 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01370nam a2200337I 4500
001 011958726-2
005 20091013175841.0
008 790817s1906 nyuaf b 001 0 eng
010 $a 06002937
016 7 $aCAT10723171$2DNAL
035 0 $aocm05282900
040 $aDLC$cCLE$dOCLCQ$dAGL$dCRU
050 14 $aSF263$b.M15 1906
070 0 $a44$bM192
072 0 $aQ101
100 1 $aMcKay, George Lewis.
245 10 $aPrinciples and practice of butter-making :$ba treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom /$cby G.L. McKay, and C. Larsen.
250 $a1st ed.$b1st thousand.
260 $aNew York :$bJohn Wiley & Sons,$c1906.
300 $axii, 329 p., [6] leaves of plates :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aButter.
650 0 $aMilk$xAnalysis and examination.
650 0 $aMilk$xAnalysis.
650 0 $aMilk$xTesting.
700 1 $aLarsen, C.$q(Christian),$d1874-1948.
700 1 $aLarsen, C.$q(Christian),$d1874-$eauthor.
776 08 $iOnline version:$aMcKay, George Lewis.$tPrinciples and practice of butter-making.$b1st ed.$dNew York, J. Wiley & sons [etc., etc.] 1906$w(OCoLC)653080118
700 1 $aLarsen, C.$q(Christian),$d1874-1948,$eauthor.
988 $a20090430
906 $0DLC