| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:851151836:870 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:851151836:870?format=raw |
LEADER: 00870nam a2200277 a 4500
001 011961393-X
005 20100122121632.0
008 090504s1984 fr a 000|0 fre d
020 $a2856690610
035 0 $aocn390623183
100 1 $aLiegeois, J. C.
245 10 $aRecueil de la gastronomie des Flandres et d'Artois :$b90 recettes simples /$cJ.C. Liegeois et D. Verraest.
246 18 $aGastronomie des Flandres et d'Artois
260 $aIngersheim, Colmar :$bEditions S.A.E.P.,$c[1984]
300 $a64 p. :$bcol. ill. ;$c22 cm.
490 1 $aDelta 2000
500 $aTitle from cover.
650 0 $aCooking$zFlanders.
650 0 $aCooking$zFrance$zArtois.
650 0 $aCooking, Belgian.
650 0 $aCooking, French.
700 1 $aVerraest, D.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
830 0 $aDelta 2000.
988 $a20090504
906 $0MH