| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:853995025:1119 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:853995025:1119?format=raw |
LEADER: 01119cam a2200349 a 4500
001 011964104-6
005 20090820180717.0
008 740108s1974 paua 001 0 eng
010 $a 73023128
020 $a0811707377
020 $a9780811707374
035 0 $aocm00800713
040 $aDLC$cDLC$dBTCTA
043 $an-us-pa
050 00 $aTX715$b.G848
082 00 $a641.5/9748
100 1 $aGroff, Betty.
245 10 $aGood earth & country cooking$c[by] Betty Groff and José Wilson.
246 3 $aGood earth and country cooking
260 $aHarrisburg, Pa. :$bStackpole Books,$cc1974.
300 $a253 p. :$bill. ;$c25 cm.
650 0 $aMennonite cooking.
650 0 $aCooking, American.
650 0 $aCooking$zPennsylvania.
610 20 $aGroff's Farm (Restaurant)
650 0 $aMenus.
700 1 $aWilson, José,$ejoint author.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
700 1 $aWilson, José,$eauthor.
776 08 $iOnline version:$aGroff, Betty.$tGood earth & country cooking.$d[Harrisburg, Pa.] Stackpole Books [1974]$w(OCoLC)693656580
988 $a20090506
906 $0DLC