| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:854046295:997 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:854046295:997?format=raw |
LEADER: 00997nam a2200325 a 4500
001 011964159-3
005 20100923153352.0
008 870529s1985 fr a b 000 0 fre
010 $a 85172870
020 $a2905563001 :$c95.00F
020 $a9782905563002
035 0 $aocm16090609
040 $aDLC$cDLC
043 $ae-fr---
050 0 $aSF272.B73$bA53 1985
082 0 $a637/.353$219
100 1 $aAndrouët, Pierre.
245 13 $aLe brie /$cPierre Androuët, Yves Chabot.
260 $a[Evreux? France] :$bPresses du village,$cc1985.
300 $a354 p. :$bill. ;$c22 cm.
504 $aBibliography: p. [353]-354.
650 0 $aBrie cheese.
650 0 $aCooking (Cheese)
650 0 $aCheese$zFrance.
650 0 $aCooking, French.
700 1 $aChabot, Yves.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
776 08 $iOnline version:$aAndrouët, Pierre.$tBrie.$d[Evreux? France] : Presses du village, ©1985$w(OCoLC)759791239
988 $a20090506
906 $0DLC