| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:854607060:964 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:854607060:964?format=raw |
LEADER: 00964cam a2200277Ia 4500
001 011964689-7
005 20101014144329.0
008 880119s1956 ilua 001 0 eng d
010 $a 56002049
035 0 $aocm19013424
040 $aNYP$cNYP$dDLC$dNGU
043 $an-usn--
050 00 $aTX715$b.C9617
245 04 $aThe New England cook book /$cStaff home economists, Culinary Arts Institute, Melanie De Proft, director ; Marie Abdisho ... [et al.] ; illustrated by Lou Peters.
260 $aChicago, Ill. :$bCulinary Arts Institute,$cc1956.
300 $a68 p. :$bill. (some col.) ;$c22 cm.
500 $a"191 favorite all-American dishes"--Cover.
500 $aIncludes index.
500 $a"118"--Cover.
650 0 $aCooking, American$xNew England style.
710 2 $aCulinary Arts Institute.
700 1 $aDe Proft, Melanie H.
700 1 $aAbdisho, Marie.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090506
906 $0OCLC