| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:855452371:1247 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:855452371:1247?format=raw |
LEADER: 01247cam a2200313Ia 4500
001 011965495-4
005 20120227123112.0
008 081215s1940 ilua 001 0 eng d
035 0 $aocn285612085
040 $aIWA$cIWA$dOCLCQ$dOCLCA
043 $an-us---
050 4 $aTX652$b.A15x 1940b
245 00 $a500 delicious dishes from leftovers /$cedited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].
246 1 $iAt head of cover title:$a500 dishes from leftovers
246 3 $aFive hundred delicious dishes from leftovers
260 $aChicago, Ill. :$bPublished for Culinary Arts Institute [by] Consolidated Book Publishers, c1940.
300 $a48 p. :$bill. ;$c23 cm.
500 $a"Use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, jams, jellies and preserves, coffee, cocoa, miscellaneous."
500 $a"102"--Cover.
500 $aIncludes index.
650 0 $aCooking, American.
650 0 $aCooking (Leftovers)
700 1 $aBerolzheimer, Ruth.
700 1 $aGaul, Edna L.
710 2 $aCulinary Arts Institute.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090507
049 $aSLRR
906 $0OCLC