| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:856620490:1151 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:856620490:1151?format=raw |
LEADER: 01151cam a2200325 a 4500
001 011966579-4
005 20101104164045.0
008 800627s1980 enka 001 0 eng
010 $a 80019124
020 $a0140464727 (pbk.)
020 $a9780140464726 (pbk.)
035 0 $aocm06554531
040 $aDLC$cDLC$dOCL$dBAKER$dBTCTA
042 $alcac
050 10 $aTX769$b.H83 1980
082 00 $a641.8/15$219
100 1 $aHunt, Bernice Kohn.
245 10 $aGreat bread! :$bThe easiest possible way to make almost 100 kinds /$cBernice Hunt ; illustrated by Lauren Jarrett.
260 $aHarmondsworth ;$aNew York :$bPenguin Books,$c1980, c1977.
300 $a121 p. :$bill. ;$c23 cm.
490 0 $aA Penguin handbook
500 $aIncludes index.
520 $aA brief history of bread, with a discussion of the traditional ingredients and baking methods, introduces a variety of recipes with the measurements given in both the metric and English system.
650 0 $aBread.
650 0 $aBaking.
700 1 $aJarrett, Lauren.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090508
049 $aSLRR
906 $0DLC