| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:858616028:1075 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:858616028:1075?format=raw |
LEADER: 01075cam a2200349 a 4500
001 011968382-2
005 20101012111313.0
008 850809s1986 vauac 001 0deng
010 $a 85016553
020 $a0867063017
020 $a9780867063011
020 $a0867063025 (lib. bdg.)
020 $a9780867063028 (lib. bdg.)
035 0 $aocm12551710
040 $aDLC$cDLC$dOCL$dBAKER$dYDXCP$dOTP
043 $an-us---
050 00 $aTX837$b.M48 1986
082 04 $a641.5/636$219
245 00 $aMeatless menus.
260 $aAlexandria, Va. :$bTime-Life Books,$cc1986.
300 $a105 p. :$bill. (some col.), ports. ;$c29 cm.
490 0 $aGreat meals in minutes
500 $aIncludes index.
650 0 $aVegetarian cooking.
650 0 $aMenus.
650 0 $aCooks$zUnited States$vBiography.
655 7 $aBiography.$2fast
710 2 $aTime-Life Books.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
776 08 $iOnline version:$tMeatless menus.$dAlexandria, Va. : Time-Life Books, ©1986$w(OCoLC)693641524
988 $a20090511
906 $0DLC