| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:858728608:1052 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:858728608:1052?format=raw |
LEADER: 01052cam a2200301 a 4500
001 011968503-5
005 20101109131941.0
008 760831s1976 fluaf 001 0 eng
010 $a 76372855
035 0 $aocm02455335
040 $aDLC$cDLC$dFMO
043 $an-us-fl
050 04 $aTX715$b.F624
082 4 $a641.5
245 00 $aFlorida heritage cookbook /$c[compiled] by Marina Polvay and Marilyn Fellman ; Stayman on wine ; edited by Marilyn Cohen ; illustrations by Carole Moss ; photography and cover, Mel Victor ; art director, Ed Rippen.
250 $aBicentennial ed.
260 $aMiami :$bFlorida Consultation and Management,$c1976.
300 $a154 p., [12] p. of plates :$bill. (some col.) ;$c23 cm.
500 $aIllustrations on inside covers.
500 $aIncludes index.
650 0 $aCooking$zFlorida.
650 0 $aCooking, American.
651 0 $aFlorida$xHistory.
700 1 $aPolvay, Marina.
700 1 $aFellman, Marilyn.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090511
906 $0DLC