| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:861577813:879 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:861577813:879?format=raw |
LEADER: 00879cam a2200301 a 4500
001 011971291-1
005 20101026113554.0
008 950417s1995 vaua 001 0 eng
010 $a 95017783
020 $a0783545517 (alk. paper)
020 $a9780783545516 (alk. paper)
035 0 $aocm32429573
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP
050 00 $aTX809.M17$bP3552 1995
082 00 $a641.8/22$220
245 00 $aPasta.
246 14 $aGreat taste, low fat pasta
260 $aAlexandria, Va. :$bTime-Life Books,$cc1995.
300 $a160 p. :$bcol. ill. ;$c23 x 29 cm.
490 0 $aGreat taste, low fat
500 $aIncludes index.
650 0 $aCooking (Pasta)
650 0 $aLow-fat diet$vRecipes.
650 0 $aQuick and easy cooking.
710 2 $aTime-Life Books.
710 2 $aSontheimer Foundation,$eformer owner.$5sch
988 $a20090513
906 $0DLC